Mint Sherbet

"Mint sherbet is a kind of lemonade which is prefered in summer months. After drink it you will feel cool."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Put water and sugar in a pan and boil them together.
  • Grate the peel of lemon and then press its water.
  • when the water boiling, put the grated peel an water of lemon into the pan.
  • After cleaned the mint bunch under running water, chop it.
  • Add large chopped mint brunch into the pan.
  • after the water start again boiling, turn off the oven and leave the pan to become cool.
  • when the sherbet cool enough, filter it smoothly and put in frigde to cold.
  • and now Mint Sherbet is ready.
  • You can serve it with fresh mint leaves and a slice of lemon.
  • For more visit our website : http://yemekkulubum.com/tarif/nane-serbeti-tarifi.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Healthy recipes and fresh foods, i love Turkish cusine.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes