Mint Sherbet
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 liters water
- 1 glass sugar
- 1 bunch of fresh mint
- 2 pieces lemons
directions
- Put water and sugar in a pan and boil them together.
- Grate the peel of lemon and then press its water.
- when the water boiling, put the grated peel an water of lemon into the pan.
- After cleaned the mint bunch under running water, chop it.
- Add large chopped mint brunch into the pan.
- after the water start again boiling, turn off the oven and leave the pan to become cool.
- when the sherbet cool enough, filter it smoothly and put in frigde to cold.
- and now Mint Sherbet is ready.
- You can serve it with fresh mint leaves and a slice of lemon.
- For more visit our website : http://yemekkulubum.com/tarif/nane-serbeti-tarifi.
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RECIPE SUBMITTED BY
yesimyesil
Turkey
Healthy recipes and fresh foods, i love Turkish cusine.