Total Time
10mins
Prep 5 mins
Cook 5 mins

This is a very tasty sauce, that a friend of mine came up with. He wanted something minty to go on top of his fish. This is what he came up with.

Directions

  1. Dissolve sugar in boiling water.
  2. Place mint leaves with water and blend until fairly fine.
  3. Pour into serving bowl.
  4. Add 2 tsps of vinegar.
  5. Add more sugar or vinegar to taste.
  6. Will keep about 2 or 3 weeks in refrigerator.

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