Mint Sauce

READY IN: 10mins
Recipe by Evie3234

Lovely served with lamb

Top Review by Harry J

Quite simple - just how I like it. A little more complicated than mine, and can be a hassle if you are in a rush, but if you have time, I highly advise this method of making the perfect accompenement of lamb.

Ingredients Nutrition


  1. Combine the water and sugar in small pot.
  2. Stir over low heat until the sugar has dissolved.
  3. Bring to boil, reduce heat and simmer about 3 minutes.
  4. Remove from heat and stir in the vinegar and the mint.
  5. Cool slightly and serve in a jug.

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