Mint Sauce

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READY IN: 15mins
Recipe by katie in the UP

Found this recipe on Saveur site. I love Mint Sauce with my lamb chops!! I'm going to have to stop buying it in the little jar...and try making it!! :)) Posted for 2005 Zaar World Tour.

Ingredients Nutrition


  1. Finely chop mint leaves, then put into a medium-size heatproof bowl. Add sugar and salt, then pour boiling water over mint, stirring until sugar and salt dissolve. Set aside to cool. Add white vinegar, cover, and set aside for 1 hour.

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