Total Time
Prep 15 mins
Cook 0 mins

Found this recipe on Saveur site. I love Mint Sauce with my lamb chops!! I'm going to have to stop buying it in the little jar...and try making it!! :)) Posted for 2005 Zaar World Tour.


  1. Finely chop mint leaves, then put into a medium-size heatproof bowl. Add sugar and salt, then pour boiling water over mint, stirring until sugar and salt dissolve. Set aside to cool. Add white vinegar, cover, and set aside for 1 hour.