Mint-Radish Chutney

Submitted by Mireille

"This is a nice tangy garnish for meats and veggies. We like it on pork chops."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 1 cup

ingredients

• 1⁄2 cup coarsely chopped tomatoes
• 1⁄2 teaspoon salt
• 1 cup thinly sliced peeled radish
• 1⁄2 cup firmly packed of fresh mint
• 2 tablespoons coarsely chopped cilantro
• 1 clove garlic
• 1 -2 fresh cayenne pepper

directions

1. Place tomato and salt in blender.
2. Let stand for 10 minutes.
3. Add all remaining ingredients.
4. Puree until smooth.