Prep 20 mins
Cook 10 mins
This is a nice tangy garnish for meats and veggies. We like it on pork chops.
- 1⁄2 cup coarsely chopped tomatoes
- 1⁄2 teaspoon salt
- 1 cup thinly sliced peeled radish
- 1⁄2 cup firmly packed of fresh mint
- 2 tablespoons coarsely chopped cilantro
- 1 clove garlic
- 1 -2 fresh cayenne pepper
- Place tomato and salt in blender.
- Let stand for 10 minutes.
- Add all remaining ingredients.
- Puree until smooth.