Mint Potato Slices
"Crispy potato slices with a hint of mint!"
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
1-2
ingredients
- 5 small potatoes
- 1 tablespoon dried mint
- 2 g butter
directions
- Peel, wash and thinly slice the potatoes.
- Place butter into a frying pan over the hob until melted.
- Place potatoe slices into the pan and fry lightly until the potatoes absorb the melted butter.
- Cover the poatoes slices with dry mint.
- Continue to fry, occasionaly flipping them for 10-15 minutes until crisp and brown.
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RECIPE SUBMITTED BY
My name is Hayley, I'm 15 and live in the Northumberland area. I am currently a student in my last year of my GCSE's and I intend to go to college to study Photography and English lit/lang, as I'd love to be a photographer or a writer.
I love to travel and learn about different cultures, and because food is such a huge aspect of each country's culture and traditions, that got me interested in cooking. (Along with my family's keen interest in Italian and Indian dishes)
