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    You are in: Home / Recipes / Mint Potato Slices Recipe
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    Mint Potato Slices

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Hayley Jade's Note:

    Crispy potato slices with a hint of mint!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, wash and thinly slice the potatoes.
    2. 2
      Place butter into a frying pan over the hob until melted.
    3. 3
      Place potatoe slices into the pan and fry lightly until the potatoes absorb the melted butter.
    4. 4
      Cover the poatoes slices with dry mint.
    5. 5
      Continue to fry, occasionaly flipping them for 10-15 minutes until crisp and brown.

    Ratings & Reviews:

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    Nutritional Facts for Mint Potato Slices

    Serving Size: 1 (427 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 673.3
     
    Calories from Fat 22
    30%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 4.2 mg
    1%
    Sodium 67.9 mg
    2%
    Total Carbohydrate 149.3 g
    49%
    Dietary Fiber 19.1 g
    76%
    Sugars 6.6 g
    26%
    Protein 17.5 g
    35%

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