*Made for Australia/NZ Swap #79* Wasn't sure about this, but gave us an entire new flavor sensation ! DH won't eat lamb, but next time I give it a try, this will be my farinacious component ! Thanks for posting, Peter !
What a different take on the good ol' potato, I added carrots to mine, thought that might be a nice touch, also added a little chicken stock to make it less dry. But I enjoyed the mint.
Everybody loved this! I'm not 100% sure I used the correct 'mint sauce' - I used Mint Sauce #17544 - but... it worked out! Made for 6/10 Aussie Swap. Thank you, Peter!
Well, uh, umm, they are attractive. Sweet mint sauce with lamb...definitely! ...with iced tea, yes! Mint, garlic &olive oil w/white potatoes...yum. I'm afraid sweet mint sauce with white potatoes is a taste I am not sophisticated enough to appreciate. I'm glad I tried the recipe, though. They are... interesting. :-)
I made this for *Zaar World Tour III* With two simple ingredients this recipe is worth trying. Delicious and easy to put together. I also garnished it with fresh mint from the garden. Thank you Peter J for posting your recipe.