Mint-Peas Mashed Potatoes

Total Time
Prep 5 mins
Cook 25 mins

From Marie-Josée Taillefer. I haven't try it but I think it's delicious and healty because of the green.

Ingredients Nutrition


  1. Boil potatoes in salted water until tender when pierced.
  2. Drain, return them to the pot, cover and let dry a few minutes.
  3. In a little saucepan, heat the milk with peas and mint.
  4. Mash the potatoes then add the mixture of peas and butter, to obtain a creamy consistency. Add salt and pepper if you want. And serve.
Most Helpful

Much enjoyed. Loved the mint with the peas. Thanks! Made for ZWT 2012.

Sharon123 August 20, 2012

This was one of the "wow"-recipes of this world tour! We fell in love with the taste at first bite. What can I say - I'll make this again often for sure! Thanks for sharing :)
Made for ZWT 8 / Great Britain for the Lively Lemon Lovelies

Mia in Germany August 18, 2012

Excellent British recipe. The mashed potatoes came out nice and creamy. I love the step of heating the milk, it really works well for mashed potatoes. I enjoyed the addition of peas and mint for a nice change of pace from the ordinary mashed potatoes. Made for ZWT8 Great Britain region. Thanks!

LifeIsGood August 14, 2012