Mint-Peas Mashed Potatoes

READY IN: 30mins
Recipe by Boomette

From Marie-Josée Taillefer. I haven't try it but I think it's delicious and healty because of the green.

Top Review by Sharon123

Much enjoyed. Loved the mint with the peas. Thanks! Made for ZWT 2012.

Ingredients Nutrition


  1. Boil potatoes in salted water until tender when pierced.
  2. Drain, return them to the pot, cover and let dry a few minutes.
  3. In a little saucepan, heat the milk with peas and mint.
  4. Mash the potatoes then add the mixture of peas and butter, to obtain a creamy consistency. Add salt and pepper if you want. And serve.

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