Mint-Peas Mashed Potatoes

Total Time
30mins
Prep
5 mins
Cook
25 mins

From Marie-Josée Taillefer. I haven't try it but I think it's delicious and healty because of the green.

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Ingredients

Nutrition

Directions

  1. Boil potatoes in salted water until tender when pierced.
  2. Drain, return them to the pot, cover and let dry a few minutes.
  3. In a little saucepan, heat the milk with peas and mint.
  4. Mash the potatoes then add the mixture of peas and butter, to obtain a creamy consistency. Add salt and pepper if you want. And serve.
Most Helpful

5 5

Much enjoyed. Loved the mint with the peas. Thanks! Made for ZWT 2012.

5 5

This was one of the "wow"-recipes of this world tour! We fell in love with the taste at first bite. What can I say - I'll make this again often for sure! Thanks for sharing :)
Made for ZWT 8 / Great Britain for the Lively Lemon Lovelies

5 5

Excellent British recipe. The mashed potatoes came out nice and creamy. I love the step of heating the milk, it really works well for mashed potatoes. I enjoyed the addition of peas and mint for a nice change of pace from the ordinary mashed potatoes. Made for ZWT8 Great Britain region. Thanks!