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    You are in: Home / Recipes / Mint-Peas Mashed Potatoes Recipe
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    Mint-Peas Mashed Potatoes

    Average Rating:

     7 Total Reviews

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    • on October 14, 2011

      What can I say....My all time 2 favourite vegetables, rolled into one. My DS & I always mix our pea's with my potatoes when they are served, and DH justs sit's and watches the 2 of us create this mashy mesh to eat and shakes his head in shame! lol
      BUT now here is the recipe that does it for you!
      I used minted peas, and some dried mint as I did not have any fresh mint, ohhhh and cream and followed the recipe as written......... Ohhhh so smooth and creamy and just divine!!!! DS and I adored these Boomette.
      I will be making this recipe a lot more often now!
      Thanks for another amazing recipe Boomette.

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    • on April 03, 2009

      I had some fresh mint that I wasnt sure what to do with...so I made this recipe. Very easy to do, and a tasty side dish.

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    • on July 02, 2008

      These are really good! I didn't have any fresh mint so used 1 teaspoon of dried mint. Otherwise, I made the recipe as specified. I served it with barbequed ribs. This is a dish that we will definitely enjoy again.

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    • on October 04, 2007

      I'm trying to watch my fat intake so I cooked the potatoes in fat free chicken broth and used the same to warm up the peas and mint. A little dollop of butter and a shot of milk made them seem rich. I liked the peas and potato combo and the mint was a definite change. Actually, DH was so busy examining the new flavors and additions, he never noticed the lack of fat. ;-) Cool trick! Thanks for sharing your recipe.

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    • on September 28, 2007

      Great flavour and idea to serve with grilled lamb chops topped with mint sauce or jelly. All the family enjoyed this as part of a great weeknight dinner.

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    • on September 27, 2007

      I made these last night. Because I was feeding my 8 month old twins some of it too I pureed the peas before adding them to the mash potatoes. The twins love mint but dont like peas. They gobbled this right down. I will admit green mash potatoes are not too appealing to the eye but the twins didnt care about the looks.

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    • on September 08, 2007

      This is fabulous! I used four large russets that I peeled before boiling and once tender riced; Added 3/4 cup of cream, 1 cup peas, 1/4 cup mint right from the garden and 4 tablespoons of butter found a little dry so added some chicken stock to keep the fat down. Fabulous! Thanks for the comfort food!

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    Nutritional Facts for Mint-Peas Mashed Potatoes

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.4
     
    Calories from Fat 117
    37%
    Total Fat 13.0 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 34.8 mg
    11%
    Sodium 167.5 mg
    6%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 6.7 g
    26%
    Sugars 3.3 g
    13%
    Protein 7.4 g
    14%
    Detailed Nutrition Values About Nutrition Info
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