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    You are in: Home / Recipes / Mint-Peas Mashed Potatoes Recipe
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    Mint-Peas Mashed Potatoes

    Mint-Peas Mashed Potatoes. Photo by LifeIsGood

    1/5 Photos of Mint-Peas Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Boomette's Note:

    From Marie-Josée Taillefer. I haven't try it but I think it's delicious and healty because of the green.

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    Units: US | Metric


    1. 1
      Boil potatoes in salted water until tender when pierced.
    2. 2
      Drain, return them to the pot, cover and let dry a few minutes.
    3. 3
      In a little saucepan, heat the milk with peas and mint.
    4. 4
      Mash the potatoes then add the mixture of peas and butter, to obtain a creamy consistency. Add salt and pepper if you want. And serve.

    Ratings & Reviews:

    • on August 20, 2012


      Much enjoyed. Loved the mint with the peas. Thanks! Made for ZWT 2012.

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    • on August 19, 2012


      This was one of the "wow"-recipes of this world tour! We fell in love with the taste at first bite. What can I say - I'll make this again often for sure! Thanks for sharing :)
      Made for ZWT 8 / Great Britain for the Lively Lemon Lovelies

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    • on August 14, 2012


      Excellent British recipe. The mashed potatoes came out nice and creamy. I love the step of heating the milk, it really works well for mashed potatoes. I enjoyed the addition of peas and mint for a nice change of pace from the ordinary mashed potatoes. Made for ZWT8 Great Britain region. Thanks!

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    Read All Reviews (10)


    Nutritional Facts for Mint-Peas Mashed Potatoes

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.4
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 8.0 g
    Cholesterol 34.8 mg
    Sodium 167.5 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 6.7 g
    Sugars 3.3 g
    Protein 7.4 g

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