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    You are in: Home / Recipes / Mint Patty Pie Recipe
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    Mint Patty Pie

    Mint Patty Pie. Photo by ~cbw~

    1/1 Photo of Mint Patty Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ladypit's Note:

    This is an adopted recipe that looks great. The original introduction said "I found this in a Joanna Lund Diabetic cookbook. It's wonderful...gobbled down by diabetics and non-diabetics alike! The directions call for refrigeration, but I usually make it a frozen pie instead."

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 1 (3 ounce) package sugar-free instant chocolate pudding mix
    • 2/3 cup nonfat dry milk powder
    • 1 1/3 cups water
    • 1 cup light whipped topping
    • 1 (6 ounce) chocolate cookie pie crust
    • 3/4 teaspoon mint extract
    • 3 -4 drops green food coloring
    • 1 tablespoon mini chocolate chip

    Directions:

    1. 1
      In medium bowl, combine dry pudding mix and dry milk powder.
    2. 2
      Add water.
    3. 3
      Mix well using wire whisk (or put in container with tight lid and shake until mixed).
    4. 4
      Blend in 1/4 cup whipped topping.
    5. 5
      Pour mixture into pie crust.
    6. 6
      Refrigerate while preparing topping.
    7. 7
      In a small bowl, combine remaining 3/4 cup whipped topping, mint extract, and food coloring.
    8. 8
      Spread topping mixture over set filling.
    9. 9
      Sprinkle chocolate chips evenly over top.
    10. 10
      Refrigerate at least 1 hour.
    11. 11
      Enjoy!

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    Nutritional Facts for Mint Patty Pie

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.0
     
    Calories from Fat 77
    37%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.8 g
    14%
    Cholesterol 2.4 mg
    0%
    Sodium 511.0 mg
    21%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 12.9 g
    51%
    Protein 5.5 g
    11%

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