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1/1 Photo of Mint Patty Pie
This is an adopted recipe that looks great. The original introduction said "I found this in a Joanna Lund Diabetic cookbook. It's wonderful...gobbled down by diabetics and non-diabetics alike! The directions call for refrigeration, but I usually make it a frozen pie instead."
Units: US | Metric
Serving Size: 1 (93 g)
Servings Per Recipe: 8