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1 hr 30 mins
This is an unusual and tasty Yorkshire dessert hand-copied from a book called "Mastering Herbalism." I have fresh spearmint in my garden, but currants can't be found locally. I substituted a nice, chunky blackcurrant jam, and reduced the cup of sugar by half.
Units: US | Metric
Serving Size: 1 (253 g)
Servings Per Recipe: 6
The following items or measurements are not included:
lemons, rind of