Mint 'n Chocolate Fudge
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
48
ingredients
-
First Layer
- 118.29 ml butter or 118.29 ml margarine
- 177.44 ml cocoa
- 946.36 ml confectioners' sugar
- 4.92 ml vanilla extract
- 118.29 ml evaporated milk
-
Second Layer
- 44.37 ml softened butter or 44.37 ml margarine
- 14.79 ml water
- 0.61-1.23 ml mint extract
- 354.88 ml confectioners' sugar
- green food coloring
directions
- Line 8-inch square pan with foil.
- In medium microwave-safe bowl place butter.
- Microwave at HIGH 1 to 1 1/2 minutes or until melted.
- Add cocoa; stir until smooth.
- Stir in confectioners' sugar and vanilla; blend well (mixture will be dry and crumbly).
- Stir in evaporated milk.
- Microwave at HIGH 1 to 2 minutes or until mixture is hot.
- Beat with whisk until smooth.
- Immediately pour into prepared pan.
- Cover; chill until firm.
- Spread Pastel Mint Topping (see below) evenly over fudge; chill until firm.
- Cut into 1-inch squares.
- Cover; store in refrigerator.
- Pastel Mint Topping.
- In small mixer bowl beat 3 tablespoons softened butter or margarine, 1 tablespoon water and 1/8 to 1/4 teaspoon mint extract until blended.
- Gradually add 1 1/2 cups confectioners' sugar and 2 drops green food coloring.
- Beat until smooth.
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.