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    You are in: Home / Recipes / Mint 'n Chocolate Fudge Recipe
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    Mint 'n Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Marg (CaymanDesigns)'s Note:

    I think I got this from a Hershey's cookbook but it has been so many years ago I don't really remember. Very popular at Christmas. It is a rather 'pretty' fudge because of the layers.

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    Ingredients:

    Servings:

    Units: US | Metric

    First Layer

    Second Layer

    Directions:

    1. 1
      Line 8-inch square pan with foil.
    2. 2
      In medium microwave-safe bowl place butter.
    3. 3
      Microwave at HIGH 1 to 1 1/2 minutes or until melted.
    4. 4
      Add cocoa; stir until smooth.
    5. 5
      Stir in confectioners' sugar and vanilla; blend well (mixture will be dry and crumbly).
    6. 6
      Stir in evaporated milk.
    7. 7
      Microwave at HIGH 1 to 2 minutes or until mixture is hot.
    8. 8
      Beat with whisk until smooth.
    9. 9
      Immediately pour into prepared pan.
    10. 10
      Cover; chill until firm.
    11. 11
      Spread Pastel Mint Topping (see below) evenly over fudge; chill until firm.
    12. 12
      Cut into 1-inch squares.
    13. 13
      Cover; store in refrigerator.
    14. 14
      Pastel Mint Topping.
    15. 15
      In small mixer bowl beat 3 tablespoons softened butter or margarine, 1 tablespoon water and 1/8 to 1/4 teaspoon mint extract until blended.
    16. 16
      Gradually add 1 1/2 cups confectioners' sugar and 2 drops green food coloring.
    17. 17
      Beat until smooth.

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    Ratings & Reviews:

    • on January 21, 2007

      45

      Delicious! Rich chocolate on the bottom & nice mint on the top. The top layer was softer & somewhat runny, though; I'll try it again without the tbsp of water. Definitely worth making (& eating).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mint 'n Chocolate Fudge

    Serving Size: 1 (21 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 83.6
     
    Calories from Fat 27
    32%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.7 mg
    2%
    Sodium 21.9 mg
    0%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.5 g
    54%
    Protein 0.4 g
    0%

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