Recipe by Juenessa
I found this drink recipe in the October 2007 issue of Every Day with Rachael Ray.
- ice cube
- 1 fluid ounce white creme de menthe
- 4 fluid ounces white Creme de Cacao
- 1⁄2 cup heavy cream
- 2 pepperidge farm mint milanos, for garnish
- of fresh mint (optional)