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    You are in: Home / Recipes / Mint Meringues Recipe
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    Mint Meringues

    Mint Meringues. Photo by GaylaJ

    1/3 Photos of Mint Meringues

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    VIKKI BARKER's Note:

    cookies, fat free

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    Ingredients:

    Serves: 16

    Yield:

    dozen

    Units: US | Metric

    • 2 egg whites
    • 1/4 teaspoon cream of tartar
    • 1/8 teaspoon salt
    • 1/2 cup sugar
    • 1/4 teaspoon mint extract
    • 3 -6 drops green food coloring
    • green colored sprinkles (optional)

    Directions:

    1. 1
      Heat oven to 200 degrees.
    2. 2
      Grease 2 large cookie sheets, set aside.
    3. 3
      Combine egg whites, cream of tarter, and salt in medium bowl.
    4. 4
      Beat until foamy.
    5. 5
      Add sugar 1 tbls at a time, beating until egg whites are very stiff and glossy and sugar is disolved.
    6. 6
      beat in mint extract and food color.
    7. 7
      Fit a decorater bag with a large star tip.
    8. 8
      spoon meringue into bag.
    9. 9
      Pipe meringue in 1 inch puffs on prepared cookie sheets.
    10. 10
      Sprinkle with colored sugar if desired.
    11. 11
      Place cookie sheets on center rack of preheated oven.
    12. 12
      Bake for 2 hours.
    13. 13
      Remove from cookie sheet immediately, cool completely on wire racks.

    Ratings & Reviews:

    • on April 10, 2010

      55

      Perfect for a mint for after dinner and a nice crunch in place of a cookie. I loved the green color and the colorful sparkles I'd put on top - thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008

      35

      I made these while I was gestational diabetic and dying for sweets. I used all alternate sugars (Splenda and Stevia Plus) and it was NOT good! I would not recommend doing this, as it gave the meringues a very bitter flavor and after taste. I'm betting if you stick to the original recipe these will taste much better!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2003

      55

      Vikki, Anything Mint is my favorite sweet.I really thought this recipe would be hard to do,but it was not.great recipe.I didn't use the green food color,or the green sprinkles,but otherwise I made it as you outlined. Thanks for a good recipe. Darlene Summers

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Mint Meringues

    Serving Size: 1 (10 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 26.6
     
    Calories from Fat 0
    37%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 25.1 mg
    1%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.2 g
    25%
    Protein 0.4 g
    0%

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