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    You are in: Home / Recipes / Mint Meringues Recipe
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    Mint Meringues

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Redneck Epicurean's Note:

    These little white puffs of decadence are so festive for Christmas when the candy canes are plentiful. This would also be great for a gift in a pretty Christmas tin tucked away in some tissue paper.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, beat the egg whites until foamy. Sprinkle with salt and cream of tartar; beat until soft peaks form.
    2. 2
      Gradually add sugar, beating until stiff peaks form, about 7 minutes. Drop by teaspoonfuls onto ungreased foil or parchment paper; sprinkle with crushed candy.
    3. 3
      Bake at 225 degrees for 1 1/2 hours Turn off the heat; leave cookies in the oven with the door ajar for at least 1 hr or until cool.
    4. 4
      Store in an airtight container.
    5. 5
      **NOTE: You can substitute spearmint candy canes or mix the two for a different mint flavor. YUM!
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    Mint Meringues. Recipe by VIKKI BARKER

    Mint Meringues

    By VIKKI BARKER
    View All Drop Cookies Recipes

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    Nutritional Facts for Mint Meringues

    Serving Size: 1 (335 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.7
     
    Calories from Fat 0
    55%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 133.4 mg
    5%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 33.4 g
    133%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    candy canes

    Detailed Nutrition Values About Nutrition Info

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