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    You are in: Home / Recipes / Mint Meltaways Recipe
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    Mint Meltaways

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 12, 2006

      I love this recipe! I have made it almost every Christmas for the past 5 years or so. They are always a huge hit. I wish I could find an easier way to crush the mints though... I like them super-fine and powdery and that is so hard to do!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2003

      It could have been the brand of butter mints I used, but I was really disappointed in these. Despite the fact that the dough smelled very minty, no one felt they tasted minty at all. Someone said they were more lemony. The mint taste only showed up as an aftertaste and then it was more like peppermint milk of magnesia. They weren't terrible but I would probably not make again or maybe try a better butter mint brand.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mint Meltaways

    Serving Size: 1 (490 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 862.1
     
    Calories from Fat 559
    64%
    Total Fat 62.1 g
    95%
    Saturated Fat 39.0 g
    195%
    Cholesterol 162.6 mg
    54%
    Sodium 437.5 mg
    18%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.4 g
    17%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    butter mints

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