Total Time
Prep 1 min
Cook 0 mins

Honey and fresh mint. What could be better for a summer cooler. Make the syrup ahead and have it on hand.

Ingredients Nutrition


  1. In 12-ounce glass, muddle mint and honey syrup for about 8 seconds.
  2. Add ice and lime juice, then fill with club soda.
  3. Stir well and serve.
  4. Honey Syrup:.
  5. In heavy medium saucepan over medium heat, stir together honey and water until honey dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Refrigerate syrup until cold, about 2 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.).


Most Helpful

Yum! Never thought of putting mint in my lime ade and boy did we like it. A refreshing drink we will be enjoying often, thanks for the post.

Debbwl September 02, 2013

This is so good and so refreshing. I didn't do the honey syrup so used simple syrup. I was too lazy to do the syrup. I used club soda. At first I thought that 2 ounces of syrup would be too sweet so I used 1 ounce. I tasted it and decided to add the other ounce. DH prefered it with 1 ounce of syrup and me with 2 ounces. Thanks Annacia. Made for Market tag.

Boomette September 05, 2008

What a lovely treat! I have a big patch of mint growing and am so glad that I do! This drink was fantastic and really cooled me off after ANOTHER scorching Texas August day! Thanks so much Annacia for a delicious and refreshing drink recipe! *Made for Bevy Tag!*

Mama's Kitchen (Hope) August 16, 2008

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