Mint Layer Fudge
- Ready In:
- 2hrs 30mins
- Ingredients:
- 12
- Yields:
-
64 pieces
ingredients
-
CHOCOLATE LAYER
- 2 1⁄4 cups sugar
- 3⁄4 cup evaporated milk
- 1 cup marshmallow cream
- 1⁄4 cup butter
- 1⁄4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
-
MINT LAYER
- 1 1⁄2 cups sifted powdered sugar
- 2 tablespoons butter, melted
- 2 tablespoons evaporated milk
- 1⁄4 teaspoon peppermint extract
- 2 drops green food coloring
directions
-
CHOCOLATE LAYER:
- In a heavy 3-quart saucepan mix sugar, evaporated milk, marshmallow creme, butter and salt.
- Cook, stirring constantly, over medium heat until mixture comes to a rolling boil. Boil and stir 5 minutes.
- Remove from heat. Stir in chocolate chips until completely melted. Add vanilla.
- Pour into a buttered 8-inch square baking pan. Let cool.
-
MINT LAYER:
- Stir together 2 tablespoons butter, powdered sugar, evaporated milk, peppermint extract and green food coloring.
- Mix until smooth. Pour over cooled chocolate fudge.
- Refrigerate until firm. Cut into 1-inch squares.
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RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!