Mint Layer Fudge

"Another festive favorite I like to make around the holidays. This is so pretty! (Cook time is cooling time)"
 
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Ready In:
2hrs 30mins
Ingredients:
12
Yields:
64 pieces
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ingredients

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directions

  • CHOCOLATE LAYER:

  • In a heavy 3-quart saucepan mix sugar, evaporated milk, marshmallow creme, butter and salt.
  • Cook, stirring constantly, over medium heat until mixture comes to a rolling boil. Boil and stir 5 minutes.
  • Remove from heat. Stir in chocolate chips until completely melted. Add vanilla.
  • Pour into a buttered 8-inch square baking pan. Let cool.
  • MINT LAYER:

  • Stir together 2 tablespoons butter, powdered sugar, evaporated milk, peppermint extract and green food coloring.
  • Mix until smooth. Pour over cooled chocolate fudge.
  • Refrigerate until firm. Cut into 1-inch squares.

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RECIPE SUBMITTED BY

I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
 
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