Total Time
30mins
Prep 15 mins
Cook 15 mins

Keep the horse race, I’ll take the hot chocolate.

Ingredients Nutrition

Directions

  1. Heat half-and-half in a medium saucepan over medium heat until you begin to see bubbles around the edges.
  2. Decrease heat; add in the peppermint patties, and whisk until melted and smooth.
  3. Whisk in the arrowroot and let mixture cook and thicken for a few minutes.
  4. Remove pan from heat; stir in the bourbon.
  5. Pour mixture into mugs; garnish with mint sprigs; serve immediately.

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