Nice, light flavor. Baked them in martini glasses for a 1920s party.
I made these last year and they were great.
I'm going to try it as a cake this year.
For those who'd like a non-alcoholic cupcake, one can always substitute pure vanilla extract (which has negligible amounts of alcohol) for bourbon. The substitution is: for every 2 tbsp of Bourbon, substitute 1-2 tsp of vanilla extract. You can use an alcohol free vanilla extract to avoid alcohol content altogether.