Recipe by Eli Totz
Classy! Impress your girlfriends and boyfriends! It's also vegan depending on who you purchase your sugar from...
Directions See How It's Made
- Fill a glass halfway with crushed ice.
- Add bourbon until the ice floats.
- Add mint oil and brown sugar to taste.
- Garnish with fresh mint leaves.
- Puree fresh mint and add a little bit of water.
- Let sit overnight and strain out the mint.