Recipe by Eli Totz

Classy! Impress your girlfriends and boyfriends! It's also vegan depending on who you purchase your sugar from...

Ingredients Nutrition


  1. Fill a glass halfway with crushed ice.
  2. Add bourbon until the ice floats.
  3. Add mint oil and brown sugar to taste.
  4. Garnish with fresh mint leaves.
  5. Gorgeous!
  6. -------MintOil--------.
  7. Puree fresh mint and add a little bit of water.
  8. Let sit overnight and strain out the mint.

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