2 Reviews

Great recipe. Thank you for sharing, Molly!! This was easy to make and tastes great!!! I can't wait to make some sausage biscuits and dab on some fresh mint jelly!!

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Chef Angie #4 June 30, 2010

Great mint flavor and so easy to make, now I'll have mint jelly for all our lamb recipes this fall. So happy to find a way to use up all the mint that is going wild in my garden. Pretty simple too, just need to watch that you reach the right temp

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Bonnie G #2 September 19, 2014
Mint Jelly