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    You are in: Home / Recipes / Mint Jelly Recipe
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    Mint Jelly

    Mint Jelly. Photo by Chef Angie #4

    1/1 Photo of Mint Jelly

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    8 hrs

    20 mins

    Molly53's Note:

    A traditional side for lamb, but would also be very good as a glaze for chocolate cake or to fill chocolate thumbprint cookies. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Yield:

    6-ounce ...

    Units: US | Metric

    Directions:

    1. 1
      Wash mint and mince finely; add 2 tablespoons sugar and water and let stand for several hours or overnight.
    2. 2
      Bring to boiling point; strain.
    3. 3
      Combine remaining sugar and apple juice.
    4. 4
      Cook for 20 minutes or until mixture reaches 220F on a candy thermometer (at sea level; reduce by two degrees for every 1000 feet in elevation).
    5. 5
      Add food coloring and mint juice.
    6. 6
      Pour into hot, sterilized jars and seal; process in boiling water bath for ten minutes.
    7. 7
      **Variation-Use spearmint flavoring for apple jelly, if you don't have fresh mint.

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    Ratings & Reviews:

    • on June 30, 2010

      55

      Great recipe. Thank you for sharing, Molly!! This was easy to make and tastes great!!! I can't wait to make some sausage biscuits and dab on some fresh mint jelly!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mint Jelly

    Serving Size: 1 (1665 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 399.6
     
    Calories from Fat 1
    82%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.9 mg
    0%
    Total Carbohydrate 102.5 g
    34%
    Dietary Fiber 0.2 g
    1%
    Sugars 101.0 g
    404%
    Protein 0.1 g
    0%

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