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    You are in: Home / Recipes / Mint Jalapeno Jelly Recipe
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    Mint Jalapeno Jelly

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    PaulaG's Note:

    A mint sauce with a slight kick. Serve this with grilled lamb chops of roasted leg of lamb. The recipe can be made up to 1 week in advance and stored in the refrigerator. The recipe was found in an booklet from Omaha Steaks.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the peppers through salt in a large sauce pan and cook over medium heat until warm and sugar dissolves.
    2. 2
      Pour the mixture into blender and blend for 5 seconds.
    3. 3
      Return the mixture to the pan and bring to a boil, skimming off any foam that rises.
    4. 4
      Reduce heat and simmer for 5 minutes.
    5. 5
      Add the pectin, stirring to combine; bring back to a rolling boil and cook for exactly 1 minute.
    6. 6
      Remove from heat and allow to cool, the jelly will set as it cools.

    Ratings & Reviews:

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    Nutritional Facts for Mint Jalapeno Jelly

    Serving Size: 1 (763 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1075.2
     
    Calories from Fat 5
    68%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2337.4 mg
    97%
    Total Carbohydrate 276.2 g
    92%
    Dietary Fiber 4.3 g
    17%
    Sugars 270.4 g
    1081%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    liquid pectin

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