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    You are in: Home / Recipes / Mint Irish Cream Cookies Recipe
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    Mint Irish Cream Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Karen=^..^='s Note:

    Adapted from Menu Planning Central, these are so unique I had to post them!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Place oats in a blender or food processor. Cover and blend until powdery.
    3. 3
      Combine oat flour, baking powder, baking soda, and salt in a medium bowl.
    4. 4
      Beat butter, brown sugar, and sugar in a large bowl with electric mixer until fluffy.
    5. 5
      Beat in egg, Irish cream, and vanilla.
    6. 6
      On low speed, gradually beat in flour mixture. Stir in chocolate chips.
    7. 7
      If dough is very soft, refrigerate for about 20 minutes.
    8. 8
      Drop by heaping teaspoonfuls about 2 inches apart onto non-stick baking sheets.
    9. 9
      Bake 10 to 12 minutes until cookies look dry on top and edges are lightly browned.
    10. 10
      Cool on baking sheets 2 minutes.
    11. 11
      Remove to wire racks for cooling.

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    Ratings & Reviews:

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    Nutritional Facts for Mint Irish Cream Cookies

    Serving Size: 1 (1339 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.3
     
    Calories from Fat 56
    47%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 14.5 mg
    4%
    Sodium 101.5 mg
    4%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 10.4 g
    41%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    irish cream

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