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    You are in: Home / Recipes / Mint Ice Cream, Philly-Style Recipe
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    Mint Ice Cream, Philly-Style

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 50 mins

    20 mins

    12 hrs 30 mins

    s'kat's Note:

    This ice cream makes a great ice cream sandwich, using Santa Fe Chocolate Wafers (#121407). from the Ultimate Ice Cream book (Cook time includes overnight chilling and churning times.)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups heavy cream
    • 1/2 cup granulated sugar
    • 1 tablespoon peppermint extract
    • creme de menthe
    • green food coloring (optional)
    • chocolate-mint candy bar, roughly chopped, as desired (I like to go heavy on the 'chips')

    Directions:

    1. 1
      Heat cream until just beginning to bubble around edges.
    2. 2
      Immediately remove from heat and add sugar, stirring until completely dissolved.
    3. 3
      Once cooled to room temp, add the peppermint extract, and a small splash of crème de menthe (be careful not to add to much! If you do, add a little cream or milk into the mixture.).
    4. 4
      If desired, add enough food colouring to give this a delightfully retro, min-green hue.
    5. 5
      Refrigerate overnight.
    6. 6
      You can chill it for just a few hours until very cold, but it the texture is superior if allowed to chill overnight.
    7. 7
      Add to ice cream maker and freeze; when partially set, pour in the chocolate-mint pieces.

    Ratings & Reviews:

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    Nutritional Facts for Mint Ice Cream, Philly-Style

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.9
     
    Calories from Fat 297
    82%
    Total Fat 33.0 g
    50%
    Saturated Fat 20.5 g
    102%
    Cholesterol 122.2 mg
    40%
    Sodium 34.0 mg
    1%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.7 g
    51%
    Protein 1.8 g
    3%

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