1 Review

This is the best and most evil recipe EVER - until my next ice cream creation. I made this recipe last night from "The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More" by Bruce Weinstein, and it is awesome! My husband said it's better (a perfect amount more minty) than store-bought ice cream. After I chilled the custard (just for a few hours), I made it in my Cuisinart ice cream maker, and it only took about 25 minutes. I added 1 c. of chopped Oreos during the last 5 minutes, and it made about 1 1/4 quarts of butt-expanding bliss. Everyone should make this - and then immediately resign themselves to the fact that they'll have to buy pants with elastic, because they'll all be making it at least twice a week for the rest of their lives. ;)

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Greeny4444 June 11, 2010
Mint Ice Cream