Fantastic! All of my guests loved this sauce. The hotness can be adjusted by how much seed and insides of the peppers you include. Takes a while to reduce down to a nice thickness, but is it ever worth it! Great on all meats, and one of my friends was even eating it on crackers!
I have a huge patch of mint in my garden and I think I will use little jars of this sauce as part of my Christmas gift baskets.