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    You are in: Home / Recipes / Mint Habanero Sauce Recipe
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    Mint Habanero Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef #1341965's Note:

    I had this as a side "jelly" at a restaurant, went home and played with the flavors until I arrived at this recipe. It is a real favorite with my friends and family! You can make it as hot as you like. Super with lamb and goat meat! Works well with a meat injector, too!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a nonreactive saucepan cook vinegars and sugar over medium-high heat until sugar is completely melted and mixture is reduced by at least half and is thick. Finely chop peppers, removing seeds and membranes for a milder sauce, or chop them in to make a hotter sauce. Carefully transfer mixture to a blender and add the habaneros and mint. Blend until smooth. Let cool to room temp or serve warm with chicken, goat, lamb, or mutton.
    2. 2
      Note: This mixture works well in a meat injector while still warm and has not set up, or leave less thick if using in this manner.

    Ratings & Reviews:

    • on July 21, 2010

      55

      Fantastic! All of my guests loved this sauce. The hotness can be adjusted by how much seed and insides of the peppers you include. Takes a while to reduce down to a nice thickness, but is it ever worth it! Great on all meats, and one of my friends was even eating it on crackers!
      I have a huge patch of mint in my garden and I think I will use little jars of this sauce as part of my Christmas gift baskets.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mint Habanero Sauce

    Serving Size: 1 (1049 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 599.1
     
    Calories from Fat 3
    70%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 21.3 mg
    0%
    Total Carbohydrate 142.7 g
    47%
    Dietary Fiber 1.9 g
    7%
    Sugars 137.3 g
    549%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    white wine vinegar

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