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    You are in: Home / Recipes / Mint Glazed Rack of Lamb for One Recipe
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    Mint Glazed Rack of Lamb for One

    Mint Glazed Rack of Lamb for One. Photo by Bergy

    1/3 Photos of Mint Glazed Rack of Lamb for One

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Bergy's Note:

    I played with this tonight and ended up with a rack of lamb that I enjoyed very much. You may want to adjust the time to your liking of the degree of done. I served it with brown baked potatoes, steamed sugar snap peas & carrot shoe strings

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season your rack with the rosemary, oregano& salt& pepper.
    2. 2
      Have your oven temp at 375 degrees F.
    3. 3
      Place your rack in an open oven proof pan and cook for about 20- 25 minutes (it depends on how thick the rack is).
    4. 4
      Meanwhile, melt the jelly with the garlic and parsley in a small saucepan.
    5. 5
      Take out the rack and pour the glaze over it.
    6. 6
      Return to oven, apprx 10 minutes, until the internal temp reaches 160-165 degrees F.
    7. 7
      This will have the rack still a bit pink.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on May 28, 2002

      45

      Another nice recipe thanks Bergy. 18yo son (rack of lamb is one of his favourite foods) and I had this tonight, and enjoyed it a lot. I substituted fresh minced rosemary, and mixed a tablespoon of fresh parsley through the mint jelly. All those herbs and flavours went well with the lamb and together.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mint Glazed Rack of Lamb for One

    Serving Size: 1 (24 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.6
     
    Calories from Fat 0
    30%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.2 mg
    0%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.8 g
    43%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    racks of lamb

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