Mint Glazed Rack of Lamb for One

READY IN: 1hr
Bergy
Recipe by Bergy

I played with this tonight and ended up with a rack of lamb that I enjoyed very much. You may want to adjust the time to your liking of the degree of done. I served it with brown baked potatoes, steamed sugar snap peas & carrot shoe strings

Top Review by JustJanS

Another nice recipe thanks Bergy. 18yo son (rack of lamb is one of his favourite foods) and I had this tonight, and enjoyed it a lot. I substituted fresh minced rosemary, and mixed a tablespoon of fresh parsley through the mint jelly. All those herbs and flavours went well with the lamb and together.

Ingredients Nutrition

Directions

  1. Season your rack with the rosemary, oregano& salt& pepper.
  2. Have your oven temp at 375 degrees F.
  3. Place your rack in an open oven proof pan and cook for about 20- 25 minutes (it depends on how thick the rack is).
  4. Meanwhile, melt the jelly with the garlic and parsley in a small saucepan.
  5. Take out the rack and pour the glaze over it.
  6. Return to oven, apprx 10 minutes, until the internal temp reaches 160-165 degrees F.
  7. This will have the rack still a bit pink.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a