Recipe by Dave Oh
An interesting take on the morning beverage. I came up with this at work while trying out some new things for a dinner party dessert. What ended up happening was I served this to our morning crews and dispatchers before they headed out on the road, and they absolutely loved it!
- 2 cups coffee (chilled)
- 2 cups French vanilla ice cream
- 4 teaspoons hot chocolate powder
- 1 tablespoon cinnamon
- whipped cream (as desired)
- 1 mint chocolate square (or a mint leaf)