Total Time
Prep 5 mins
Cook 10 mins

Ingredients Nutrition


  1. Combine sugar, water, and lemon juice in a small saucepan; bring to a boil, stirring occasionally.
  2. Remove from heat.
  3. Combine sugar mixture and mint leaves in container of an electric blender or food processor; process until leaves are finely chopped.
  4. Cover and chill dressing 2 to 3 hours.
  5. Serve dressing over fresh fruit.


Most Helpful

This sweet, minty syrup served over a simple fresh fruit salad drew raves from dinner guests. I used leaves from my chocolate mint plant and followed Dancer's recipe and method exactly. Easy and so delicious. Thank you, Dancer.

MA Blossom July 17, 2006

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