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Prep 5 mins
Cook 10 mins
- Combine sugar, water, and lemon juice in a small saucepan; bring to a boil, stirring occasionally.
- Remove from heat.
- Combine sugar mixture and mint leaves in container of an electric blender or food processor; process until leaves are finely chopped.
- Cover and chill dressing 2 to 3 hours.
- Serve dressing over fresh fruit.
This sweet, minty syrup served over a simple fresh fruit salad drew raves from dinner guests. I used leaves from my chocolate mint plant and followed Dancer's recipe and method exactly. Easy and so delicious. Thank you, Dancer.