Mint Crepes With Strawberry Preserves and Mascarpone Cheese

READY IN: 50mins
Recipe by MarraMamba

A "Flavors of America" recipe. These sound scrumptious. Times don't include 1 hour resting of batter.

Top Review by Nyteglori

The crepes themselves are a 5 star. The filling was ok. If I were to make it again I would omit the sugar and the nutmeg. The nutmeg seemed to clash with the mint in the crepes and it was way too sweet.

Ingredients Nutrition


  1. In a food processor blender, blend the flour, water, butter, and salt for about 5-10 seconds. Scrape the sides of the container down and blend for another 20 seconds.
  2. Transfer batter to a bowl and let rest for 1 hour. Stir in the herbs.
  3. Heat a 6-7 inch skillet over medium heat, sprayed with non-stick spray. Pour batter into the pan to coat (very thin) bottom of pan. Heat crepe for 1-2 minutes or until loose from the pan. Flip over and cook for another 30 seconds.
  4. In a mixing bowl combine all the ingredients together until well blended.
  5. With each crepe place 3 tablespoons of the mixture in the center and fold over once and then again (like an envelope).
  6. Place on a baking dish with non-stick spray and bake all crepes in a preheated 325°F for approximately 20 minutes or until heated through.
  7. Serve with whip cream or ice cream. Garnish with mint sprigs.

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