Total Time
10mins
Prep 0 mins
Cook 10 mins

Smooth coffee with a zing

Ingredients Nutrition

Directions

  1. Make a pot of coffee as usual, except in the filter add about a pinch of crushed mint.
  2. Warm 1/2 a cup of milk on the stove or in the microwave till WARM.
  3. Mix 1 cup mint coffee with milk.
  4. Add sugar to taste.

Reviews

(2)
Most Helpful

This was great on a cold morning! I used about 1 tablespoon of fresh mint (I have chocolate mint growing in a pot) and Splenda, and frothed the milk. I recommend fresh mint, as dried mint tends to lose its flavor. I made mine in a French press pot, steeped for 4 minutes. Made for Spring 2008 PAC.

Outta Here April 19, 2008

This was pretty good, but we hoped for more mint flavor. We also were not sure what size pot of coffee you make for 1 pinch of mint. We made 3 cups and used 3 pinches of dried mint. We tasted more of the vanilla than mint, but it was good anyway. Next time will use more mint. Thanks for sharing your recipe~

Kaarin July 05, 2007

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