Mint Couscous With Raisins and Almonds
Added December 23, 2008 | Recipe #345032
Total Time:
Prep Time:
Cook Time:
This is a recipe for those who enjoy Morrocan inspired dishes and/or those who favor mint. It's lovely along with chicken or shrimp.
Directions:
1
In a saucepan, add water and tea bags, steep for 10 minutes.
2
Remove tea bags; add olive oil, salt and combine until mixed.
3
In a large bowl, place couscous and cover with mint tea mixture.
4
Cover and let stand about 20 minutes.
5
Remove cover and fluff with a fork; add raisins, almonds and fresh mint. Toss well before serving.
Ratings & Reviews:
-
This is a very lovely side dish! Made as directed. Thanks, Annacia! Made for Photo Tag.
people found this review Helpful.
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Nutritional Facts for Mint Couscous With Raisins and Almonds
Serving Size: 1 (147 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 276.2
-
- Calories from Fat 54
- 19%
- Total Fat 6.0 g
- 9%
- Saturated Fat 0.6 g
- 3%
- Cholesterol 0.0 mg
- 0%
- Sodium 591.0 mg
- 24%
- Total Carbohydrate 49.2 g
- 16%
- Dietary Fiber 3.6 g
- 14%
- Sugars 11.0 g
- 44%
- Protein 7.5 g
- 15%
The following items or measurements are not included:
herbal tea bags
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