Total Time
15mins
Prep 10 mins
Cook 5 mins

This is a recipe that I found on About.com - Indian Food that is recommended for a condiment for their Indi-Burger, which I posted separately. Here is what is stated about the recipe: "This basic chutney is perfect for using as a dipping sauce with cutlets and samosas or to serve with main course dishes like biryani."

Ingredients Nutrition

Directions

  1. •Cut off roots from the coriander and any thick stalks from the mint and discard. You should now have enough coriander and mint to loosely fill 1 1/2 to 2 cups with each of them.
  2. •Peel garlic and ginger and remove stalks from green chillies. Wash all these ingredients thoroughly.
  3. •Grind all the ingredients (including the salt which you can add more of later to suit your taste) into a smooth chutney.