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    You are in: Home / Recipes / Mint-Coriander Chutney Recipe
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    Mint-Coriander Chutney

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    diner524's Note:

    This is a recipe that I found on About.com - Indian Food that is recommended for a condiment for their Indi-Burger, which I posted separately. Here is what is stated about the recipe: "This basic chutney is perfect for using as a dipping sauce with cutlets and samosas or to serve with main course dishes like biryani."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      •Cut off roots from the coriander and any thick stalks from the mint and discard. You should now have enough coriander and mint to loosely fill 1 1/2 to 2 cups with each of them.
    2. 2
      •Peel garlic and ginger and remove stalks from green chillies. Wash all these ingredients thoroughly.
    3. 3
      •Grind all the ingredients (including the salt which you can add more of later to suit your taste) into a smooth chutney.

    Ratings & Reviews:

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    Nutritional Facts for Mint-Coriander Chutney

    Serving Size: 1 (7 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 4.8
     
    Calories from Fat 0
    73%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 73.2 mg
    3%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    fresh mint

    fresh coriander

    ginger

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