Mint - Cilantro Omelette ( Indian) for One

Total Time
Prep 4 mins
Cook 6 mins

A version of the omelettes made in each and every egg-eating household in India

Ingredients Nutrition


  1. Chop the mint leaves and cilantro finely.
  2. Mix all the ingredients.
  3. In a small frying pan, heat the oil.
  4. When the oil is hot, pour the egg mixture.
  5. Cook on one side for about 2-3 mins approximately.
  6. Flip and cook the other side.
  7. Additional veggies like chopped mushrooms, tomatoes, bell peppers can be added
  8. Alternatively, you can add saute'd onions instead of chopped raw onions.
  9. Enjoy!


Most Helpful

Very good fresh flavor. My husband and I really loved this one. It will become a regular menu item in our house. Thanks for posting such a yummy recipe.

UmmHumza November 18, 2006

This omelette is delish!! DH and I had it for dinner two nights in a row because we liked it so much. served it with buttered chappati. I sauted the onion, and used tomatoes, peppers, mushrooms, and grilled zucchini pieces in my omelettes. I added a big of black pepper to it as well! Thanks for the recipe :-)

love4culinary November 03, 2006

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