Total Time
30mins
Prep 20 mins
Cook 10 mins

this is a fresh mint chutney good w. papad (lentil crepes)

Ingredients Nutrition

Directions

  1. Place the ingridients in a blender container in the order given.
  2. Blend until smooth puree forms.
  3. refrigirate for 30 minutes.
  4. Serve chilled.

Reviews

(3)
Most Helpful

This chutney is a perfect balance of savory, sweet, spicy, and sour. I love tamarind and I wanted a mint sauce to serve with lamb. Some of the other recipes for mint sauce are too watery and the flavors do not blend well. This one is perfect. Right before serving, I squeezed a bit of fresh lime in it to brighten up the taste.

Gozo BobH March 15, 2010

Fantastic, I love tamarind chutney and I never tried it like this before. Really good, I loved it with the fresh mint! Great with Dosas too. Made exactly as listed, I would not change a thing. PAC-Fall07

Thymestudio September 13, 2007

Yum! This was exactly what I was looking for. The tamarind is that mystery ingredient which gives it the sourish zing - splendiferous. Thanks Aditi.

Jangomango June 06, 2003

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