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This is a fantastic condiment that is great with meats or with vegetarian patties.
Make and share this Mint Chutney recipe from Food.com.
- To roast cumin seed, place them in a medium-hot skillet and shake or stir until they give up their pleasant aroma, about 1 minute. Cool, then grind in blender or food processor.
- Combine ingredients in food processor and process to a smooth consistency.