Made This Recipe? Add Your Photo
Prep 15 mins
Cook 0 mins
This is a fantastic condiment that is great with meats or with vegetarian patties.
Make and share this Mint Chutney recipe from Food.com.
- To roast cumin seed, place them in a medium-hot skillet and shake or stir until they give up their pleasant aroma, about 1 minute. Cool, then grind in blender or food processor.
- Combine ingredients in food processor and process to a smooth consistency.