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    You are in: Home / Recipes / Mint Chutney Recipe
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    Mint Chutney

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Bergy's Note:

    Serve this with any Lamb dish or try it with BBQ Pork burgers. It will keep in the fridge for several days but allow it to come to room temp before serving

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use a food processor fitted with the metal blade.
    2. 2
      Process Garlic and salt to make a paste.
    3. 3
      Add Mint and process until finely minced.
    4. 4
      Add onion and Pine nuts process until very finely minced.
    5. 5
      Add cumin& Pepper.
    6. 6
      then with the blade running add a slow steady stream of Olive oil.
    7. 7
      Finally add the lemon juice.
    8. 8
      Transfer the sauce to a glass sealer and allow to rest for several hours before using.
    9. 9
      The chutney should be the consistency of a chunky vinaigrette.
    10. 10
      Serve at Room Temperature so the chutney can be drizzled over your meat.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on May 24, 2007

      55

      very nice on our lamb roast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2004

      55

      Thanks, Bergie, this is really good. For me, it was the highlight of the whole loin of lamb meal I'd prepared. And we loved the leftovers on sandwiches the following day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mint Chutney

    Serving Size: 1 (54 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.9
     
    Calories from Fat 197
    93%
    Total Fat 21.9 g
    33%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 197.8 mg
    8%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.9 g
    3%
    Protein 1.3 g
    2%

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