Mint Chocolate Truffles

"Delicious and easy to make!"
 
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Ready In:
3hrs 10mins
Ingredients:
7
Serves:
60
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ingredients

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directions

  • Finely chop chocolates and put into glass mixing bowl.
  • Heat cream in small saucepan until it begins to boil.
  • Pour cream into chocolates and stir slowly until chocolate is melted. It should look smooth and glossy.
  • Place in fridge for 1 hour or until set enough to scoop out with a # 60 scoop.
  • Place balls on baking sheet lined with foil.
  • Refrigerate another 30 minutes, until firm.
  • Roll each ball in hands to make round ball.
  • ROll in sugar, cocoa or both.

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RECIPE SUBMITTED BY

<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
 
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