Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mint Chocolate Truffle Cookies Recipe
    Lost? Site Map

    Mint Chocolate Truffle Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Virginia Cherry Blossom's Note:

    I found this recipe on Very simple, easy to make, inexpensive, and different kind of cookie to share during the holidays or anytime If you are baking more than batch. Make sure your cookie sheet is completely cool before putting second batch on. Put the cookie sheet under cold water, in the freezer, etc to bring down to room temperature quickly.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 22



    Units: US | Metric


    1. 1
      Microwave the 6 chocolate squares and the butter in large bowl for 2 minutes or until butter is melted.
    2. 2
      Stir chocolate and butter until completely melted.
    3. 3
      Add sugar and mix until well-blended.
    4. 4
      Whisk two eggs in a separate bowl and add to mixture. Mix well.
    5. 5
      Sift flour and baking powder. Add to mixture. Mix well.
    6. 6
      Cover and refrigerate for at least 2 hours or up to 24 hours.
    7. 7
      Remove dough from the refrigerator. Dough will be hard. Give dough a few minutes before trying to make dough balls.
    8. 8
      While waiting, heat oven to 350°F
    9. 9
      Roll heaping teaspoonfuls of dough into 1-inch balls. A small ice cream scoop is a good measurement. You may need to use a little flour on your hands when rolling dough balls.
    10. 10
      Place dough balls on parchment sheet about 2 inches apart.
    11. 11
      Bake about 9 minutes - pull out of oven. Tops should still be soft. Add the crushed peppermint candy to the tops and put back in the oven for about 1-3 minutes. This will help the candy adhere to the cookies better without melting.

    Ratings & Reviews:


    Nutritional Facts for Mint Chocolate Truffle Cookies

    Serving Size: 1 (39 g)

    Servings Per Recipe: 22

    Amount Per Serving
    % Daily Value
    Calories 170.6
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 5.5 g
    Cholesterol 35.8 mg
    Sodium 60.2 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 0.7 g
    Sugars 13.3 g
    Protein 1.9 g

    The following items or measurements are not included:

    candy canes

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes