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Round chocolate cookies topped with peppermint pieces - great for Christmas! (Haven't actually made it yet - came from a Kraft magazine.)
- PREHEAT oven to 350. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 minute or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs, 1 at a time, mixing until well blended after each addition. Add combined flour and baking powder; mix well (dough will be very soft.) Cover and refrigerate at least 2 hours or overnight.
- ROLL heaping teaspoonfuls of dough into 1-inch balls. Place 2 inches apart on greased baking sheets.
- BAKE 10 to 12 minutes or until tops are set (do not overbake). Immediately sprinkle with chopped candy canes. Cool 1 minute on baking sheets. Remove to wire racks; cool completely.