Mint Chocolate Parfaits
- Ready In:
- 8mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups milk, plus
- 1 tablespoon milk, divided
- 1 (4 ounce) package instant chocolate pudding mix
- 4 ounces cream cheese, softened
- 1 tablespoon sugar
- 1⁄4 teaspoon peppermint extract
- 1 cup whipped topping
directions
- Whisk 2 cups milk with the pudding mix for 2 minutes.
- In small bowl, beat cream cheese, sugar, mint, and remaining milk.
- Fold in whipped topping.
- In dessert glasses, layer pudding and cream cheese mixtures.
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Reviews
-
This is an incredibly quick, easy, tasty, and gorgeous looking recipe to put together. I made them for the kiddies for Thanksgiving (they do not like pumpkin) and we were ALL in heaven. My son has now declared that "Parfait" is one of his favorite desserts. One note, I used glasses that were a tad too large which made layering difficult, So if unsure go smaller for a better looking parfait.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!