Recipe by MizzNezz
These are really yummy! I like to top each parfait with a chocolate covered mint candy. They're best if chilled for a while.
Top Review by papergoddess
Inez, these went over really big at a recent party. I added a little green food coloring to the cream cheese layers, and stuck an Andes mint in the top. Very attractive, easy and good!
- 2 cups milk, plus
- 1 tablespoon milk, divided
- 1 (4 ounce) package instant chocolate pudding mix
- 4 ounces cream cheese, softened
- 1 tablespoon sugar
- 1⁄4 teaspoon peppermint extract
- 1 cup whipped topping